| Soups | |
| Roasted Tomato Soup with Crème Fraiche and Basil Oil | £4.95 |
| Leak and Potato Soup with Sour Cream, Balsamic Reduction and snipped Chives | £4.95 |
| Cream of Celery Soup finished with Crumbed Copwell Stilton | £5.25 |
| Chunky Root Vegetable Broth with Garlic Croutons | £5.25 |
| Smooth Butternut Squash Soup with a Goats Cheese and Caramelised Apple Bon Bon | £5.95 |
| Cream of Chicken Veloute with Rocket Oil | £5.95 |
| Starters | |
| Smooth Chicken Liver Parfait with Red Onion Marmalade and Melba Toast | £5.00 |
| Seasonal Melon wrapped in Parma Ham with a Fig Syrup | £6.25 |
| Chicken and Tarragon Roulade with a Cep Mayonnaise | £6.75 |
| Cold Water Prawn and Crayfish Cocktail with Brown Bread and Butter | £7.25 |
| Weald Smoked Salmon, Fennel Confit with Dill, Cream Cheese and Toast | £7.35 |
| Pork Terrine with Apple and Sage Chutney | £5.95 |
| Warm Fine Plum Tomato Tart with Pesto and drizzled with Extra Virgin Olive Oil | £5.85 |
| Mains | |
| Baked Herb Pancake filled with Wild Mushroom and Broadleaf Spinach | £13.75 |
| Breast of Chicken stuffed with Blue Cheese Mousse, Smoked Bacon and French Beans with Croquet Potato | £14.75 |
| Lemon Scented Fillet of SeaBream with Olive Crushed Baby Potatoes and Butterbean and Cherry Tomato Ragout | £14.85 |
| Mustard Glazed English Rack of Pork with braised Savoy Cabbage and Fondant Potatoes | £15.50 |
| Baked Scottish Salmon with a warm Roasted Red Pepper, Caper, Basil and Tomato Salad | £16.50 |
| Roasted English Saddle of Lamb, with a Sundried Tomato and Basil Farce with a Roasted Garlic Jus, Honey Roasted Vegetables and Dauphinoise Potatoes | £21.85 |
| Pan Roasted Fillet of English Beef with Wild Mushroom Sauce and Butternut Squash Puree, Fine Beans and Lyonnaise Potatoes | £22.25 |
| Desserts | |
| Crème Brulee with a Gingerbread Biscuit | £5.25 |
| Profiteroles filled with bruised Raspberry Cream with a Rich Chocolate Sauce | £5.50 |
| Orange Cheesecake with a Lemon Curd | £5.85 |
| Warm Treacle Tart with Crème Anglaise and Banana Ice Cream | £6.15 |
| Warm Pear and Almond Puff Pastry with Caramel Sauce and Vanilla Ice Cream | £6.45 |
| Dark Chocolate Torte with Orange Curd | £6.50 |
| Chef’s Cheese Selection with Homemade Pickle and Crackers | £7.25 |