| Confrence Menu | |
| Chef’s Soup of the Day | |
| Roast Chicken Caesar Salad Sandwich | |
| Smoked Salmon & Roquette Sandwich with Lemon & Mustard Mayonnaise | |
| Moules Mariniere with Crusty Bread | |
| Wild Mushroom Risotto Cake | |
| Fish Battered in Harvey’s Ale with Hand-Cut Chips & Mushy Peas | |
| Confit Tomato, Bacon & Goat’s Cheese Salad | |
| Daily Special | |
| Panfried Medallions of Free Range Pork with Lightly Malted Braised Belly & Sauteed Cabbage Mash | |
| Penne Pasta with Wild Mushrooms & Smoked Applewood Sauce | |
| Beacon Club Sandwich or B.L.T. & Chips | |