| Starters | |
| Chestnut and Parsnip Soup with Nutmeg | |
| Plum Tomato and Mozzarella Tartlet with Pesto Dressing | |
| Rillet of Free Range Chicken with Pickled Mushrooms and a Croute | |
| Smoked Trout Mousse, Lemon and Horseradish Crème Fraiche | |
| Mains | |
| Locally Reared Turkey, Apricot and Chestnut Stuffing, Chipolatas wrapped in Bacon | |
| A Darne of Salmon, Herb Crushed Potatoes and Spaghetti Vegetables | |
| Braised Blade of Beef Dauphinoise Potatoes with a Red Wine Sauce* | |
| Winter Vegetable Flan topped with Blue Cheese, finished with a Balsamic dressing | |
| (All Maincourses are served with | |
| Desserts | |
| Traditional Plum Pudding, Brandy Sauce and a Berry Compote | |
| Cherry, Orange, Cranberry Clafoutis (pancake – like batter) with Crème Anglaise | |
| White Chocolate Mousse with an Orange and Cointreau Jelly | |
| Chef’s Selection of Cheeses and Homemade Pickles and Crackers | |
| Coffee | |
CHRISTMAS MENU BOOKING FORM
2 Numbers to be confirmed 14 days before date of dining reservation : Deposits are non-returnable from this time
3 Menu choices must be received at least
14 days before the date of the meal
COST:
v Monday – Saturday Lunch - £19.95 per person
v Monday - Thursday Evenings £25.00 per person*
1 – 15 December (inc. Sat 1st with £3.50 added for disco)
v Monday - Thursday Evenings £27.50 per person*
16 - 23 December
v Friday & Saturday £34.00 per person (including disco)
(From Saturday 8th)
* During weekday evenings, discos can be arranged at an additional
cost of £3.50 per person if there is sufficient demand.
If you require a disco, please make us aware of this at the time of booking & we will discuss this with you.