Christmas Day Menu 2012
£68.50 per person
Children's Menu available on Request
| Starters | |
| Leek and Potato Soup with Smoked Haddock | |
| Seared Diver caught Scallops with a Pea Puree and Pancetta Crisp | |
| Pumpkin and Parmesan Ravioli with Pickled Red Cabbage | |
| Locally Shot Game Terrine, Toasted Brioche with Orange Marmalade | |
| Mains | |
| Traditional Roast Turkey with Chestnut Stuffing and Chipolatas wrapped in Bacon | |
| Saddle of Lamb stuffed with Herb Mousse, Dauphinoise Potatoes and a Claret Jus | |
| Fillet of Sea Trout, Thyme Pancetta Rosti, Samphire and a Celeriac Puree | |
| Plum Tomato Tatin with Spaghetti Vegetables and a Parmesan Cream | |
| Desserts | |
| Christmas Pudding with Brandy Sauce | |
| Hot Chocolate Fondant with White Chocolate Ice Cream | |
| Poached Orchard Fruits with a Hazelnut Sabayon | |
| Chef's Selection of Cheese and Homemade Pickles and Biscuits | |
| Coffee and Mince Pies | |