| Starters | |
| Chef's Homemade Soup of the Day served with Rusbridge Bread | £5.00 |
| Ham Hock Terrine with Toasted Brioche and Apple Chutney | £6.25 |
| Chicken Liver Parfait with Crisp Toast and Red Onion Jame | £5.95 |
| Deep Fried Brie with a Homemade Cranberry Sauce | £6.25 |
| Wealden Smoked Salmon with Brown Bread and a Confit Fennel Salad | £7.25 |
| Warm Fine Tomato Tart with Pesto Dressing | £5.95 |
| Butternut Squash and Chestnut Risotto with Aged Parmesan | £6.70 |
| Mains | |
| Roasted Scotch Sirloin with Yorkshire Pudding and a Wine Sauce | £12.50 |
| Pembury Pork Loin with Homemade Stuffing, Crackling and Apple Sauce | £12.25 |
| Penshurst Leg of Lamb Studded with Rosemary and Garlic | £12.25 |
| Poached and Roasted Thigh of Chicken, Stuffing and a Homemade Stock Gravy | £11.95 |
| Blue Cheese and Chilli Burger in a Sundried Tomato Bun with Chips and Red Onion Jam | £11.95 |
| Lightly Curried Fishcakes with Cucumber Raita | £12.50 |
| Darne of Salmon with Crushed New Potatoes, French Beans and a Saffron and Mussel Cream | £14.50 |
| Local Pork Linguini with Apple and Mustard Sauce | £11.25 |
| Wild Mushroom and Parmesan Tagliatelli | £10.50 |
| Cream Cheese, Red Onion and Spinach Wrap with Creamy Coleslaw and Crisps | £6.95 |
| Butternut Squash and Chestnut Risotto with Aged Parmesan | £12.95 |
| Desserts | |
| Homemade Rice Pudding with Raspberry Jam | £5.95 |
| Bakewell Tart with Raspberry Sorbet | £5.95 |
| Vanilla and Mascarpone Crème Brulee with Shortbread Biscuit | £5.95 |
| Milk Chocolate and Hazelnut Mousse with a Raspberry Coulis | £5.95 |
| Tangerine and Vanilla Cheesecake | £5.95 |
| Warm Apple Crumble with Vanilla Ice Cream | £5.95 |
| Mixed Berry Clafoutis with Crème Anglaise | £5.95 |
| Warm Clouti Dumpling with Cream | £5.95 |
| Selection of Ice Creams and Sorbets | £5.95 |
| Chef's Selection of Cheese with Fruit Chutney and Biscuits | £7.25 |