| Aperitif | |
| Glass of Bubbly | |
| Starters | |
| Cream of Jerusalem Artichoke Soup with Stilton Beignets | |
| Seared Hand Dived Scallops with a White Onion Puree | |
| Carpaccio of Beef, Rocket and Parmesan Salad | |
| Mains | |
| Poached Roasted Chicken Breast with Wild Mushroom Mousse, Spinach and Truffle Tagliatelli | |
| Rump of New Romney Lamb, Fondant Potatoes, Slow Roasted Cherry Tomatoes, Buttered Spinach and an Olive Tapenade with a Rosemary Jus | |
| Fillet of Cod, Coarse Grain Creamed Potatoes, Poached Egg and a Saffron and Mussel Cream | |
| Romano Pepper Stuffed with Cous Cous, Aubergine Caviar, Glazed French Beans and served with a Tomato Salsa | |
| Desserts | |
| Selection of Cheeses with Pickles and Biscuits | |
| Dark Chocolate Marquise with Raspberries and a Caramel Sauce | |
| Peach Melba Trifle | |
| Passion Fruit Cheesecake with a Mango Sorbet | |