WHAT’S ON
New Menus at the beacon
Take a look at our new January Private Dining Menu and Breakfast Menu at The Beacon, crafted by Head Chef Scott Goss, showcases Kent's rich culinary heritage using the finest locally sourced ingredients for a truly unforgettable dining experience.
Receive 50% OFF FOOD Monday to Thursday in January if you’ve signed up to the I’ll Be Mother App.
Or Enquire through hello@the-beacon.co.uk
WINE, DINE & UNWIND IN JANUARY
Give the Gift of Relaxation and Fine Dining this January. Unwind and take a moment to rest and recharge in preparation for the year ahead.
Escape to The Beacon for a luxurious two-night stay, set within gardens, woodlands, and tranquil lakes. Enjoy a complimentary three-course dinner for two, crafted by our Head Chef, Scott Goss, using the finest locally sourced ingredients to celebrate Kent’s rich culinary heritage.
At The Beacon, we treat every guest like family, ensuring you feel completely at home in this stunning, historic setting. As the sun sets over Happy Valley, there’s no better place to unwind and indulge.
Book your stay today and experience a truly unforgettable getaway.
Valid for the whole month of January.
Follow this link to book your room, and leave us a note to book in your complimentary dinner.
